We are dividing food groups between ourselves and I choose seafood i.e. Ready-to-eat imitation crabmeat sticks.

Potential Hazards____
Potential species-related hazards:
Natural toxins
Environmental chemical contaminants & pesticides

Potential process-related hazards:
Pathogen growth & toxin formation (other than Clostridium botulinum ) as a result of time/temperature abuse
Pathogen survival through cooking
Clostridium botulinum toxin formation (vacuum packaged crabmeat)
Food & color additives
Meal inclusion